
HOME Bread Recipe 174d32
🥖 A Bread Baking Revolution: Bread, Sourdough, Pizza, Starter, Brioche, Buns 🥖 2d5pf
App info 463k5x
ment
App description 3w1ar
Android App Analysis and Review: HOME Bread Recipe, Developed by TOST Unlimited Building Digital Innovation. Listed in Food & drink Category. Current Version Is 9.06, Updated On 17/05/2024 . According to s reviews on Google Play: HOME Bread Recipe. Achieved Over 72 thousand Installs. HOME Bread Recipe Currently Has 840 Reviews, Average Rating 4.3 Stars
🍞 Bake your own natural bread at Home like a professional - it's possible with this App!HOME BREAD RECIPES is the ultimate bread-making companion that computes every step of the recipe for you, with a special focus on TEMPERATURE and FERMENTATION time.
Powered by an Artificial Intelligence engine, this unique app calculates the weights, temperatures, and timing of all bread, sourdough, and starter ingredients, just like a professional baker. Say goodbye to failed loaves and hello to 100% success!
Here's why HOME BREAD RECIPES is a must-have:
- 🆓 100% FREE access to a wide variety of bread recipes: Sourdough loaf, brioche, pizza dough, gluten-free bread, starter, leaven, poolish, and more.
- ⏰ Flexible Fermentation Options: Choose from short, long, bulk/proof retarded fermentation and adjust the finish baking time to your liking.
- 📚 Note Book: Keep track of your bread recipes with ease. Add texts and photos to create a personalized bread-making journal.
- 📲 Manage Your Recipes: Easily customize recipe names, add photos, copy/paste, share, and save your favorite recipes.
- 🌱 Create Your Own Starter/Leaven: Start from scratch and become a sourdough expert. The app guides you through the process.
- 🧮 Play with Baker's Percentage: Experiment with starter percentage, hydration level, fermentation temperatures, flour types, and more.
- 🔧 Optimized for Top Food Processors: THERMOMIX, MAGIMIX COOK EXPERT, KITCHENAID (KA), and KENWOOD.
Full & collaborative help on the Facebook Group
✓ Let the App handle all baker's calculations, including the scalability of ingredients in European and US measures (KG, Oz, Cup, TSP, LB).
✓ Accurate ingredient temperature is crucial for perfect breads. The App computes everything, including the Friction Factor for your selected stand mixer.
✓ Master proofing time with ease using optional kneading modes like Autolysis and Fermentolysis.
✓ Prepare fresh natural starters from scratch, with all steps and ingredients computed for you.
✓ Manage all your recipes: name and add photos of your breads, copy/paste recipes, import/export recipes in JSON format, and share them via WhatsApp, Signal, email, text, and other social networks.
Unlock Advanced Bread Creation with our unique In-App Purchase:
Get unlimited bread variations, customize flours and extra ingredients, access video tutorials of baking steps, and learn advanced baking methods like autolysis, cold fermentation, fermentolysis, and more.
this App and revolutionize your bread-making journey, whether you're a beginner or an advanced baker.
We are currently offering version 9.06. This is our latest, most optimized version. It is suitable for many different devices. Free directly apk from the Google Play Store or other versions we're hosting. Moreover, you can without registration and no required.
We have more than 2000+ available devices for Samsung, Xiaomi, Huawei, Oppo, Vivo, Motorola, LG, Google, OnePlus, Sony, Tablet ... with so many options, it’s easy for you to choose games or software that fit your device.
It can come in handy if there are any country restrictions or any restrictions from the side of your device on the Google App Store.
What's New 5s361x
⚙️ Dough hydration can exceed 100%, and leaven hydration can drop below 50%
⏳ Fixed the issue with unexpected changes in start times and timings.
?️ Manual kneading methods Rubaud and Slap & Fold
? Display of the total weight of liquids counted in the dough
?Poolish and Biga now use the % of flour (instead of % of water).
⌚ Corrected leaven rising time (bug in some cases before)
? Lots of minor bugs fixed
⏳ Fixed the issue with unexpected changes in start times and timings.
?️ Manual kneading methods Rubaud and Slap & Fold
? Display of the total weight of liquids counted in the dough
?Poolish and Biga now use the % of flour (instead of % of water).
⌚ Corrected leaven rising time (bug in some cases before)
? Lots of minor bugs fixed